| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Desserts, Puddings |
6 |
Servings |
INGREDIENTS
| 2 |
|
Eggs; beaten |
| 3/4 |
c |
Sugar; to 1 cup |
| 2 |
c |
Sweet potatoes; raw, grated |
| 1 |
cn |
Evaporated milk; 13 oz |
| 1/2 |
c |
Milk |
| 1/2 |
ts |
Cinnamon |
| 1/2 |
ts |
Nutmeg |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Butter (or marg.); melted |
| 1 |
c |
Flaked coconut |
INSTRUCTIONS
Combine eggs and sugar in a large mixing bowl, beating well; stir in
remaining ingredients. Pour into a greased 1-1/2 quart casserole. Bake at
350 degrees for 1 hour.
SOURCE: Southern Living Magazine, October, 1980. Typed for you by Nancy
Coleman.
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