| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Tasteofhome |
8 |
servings |
INGREDIENTS
| 3 |
c |
Cold mashed sweet potatoes |
|
|
; (without added milk |
|
|
; or butter) |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Butter or margarine; melted |
| 2 |
|
Eggs; beaten |
| 1/3 |
c |
Milk |
| 1 |
ts |
Vanilla extract |
| 1/2 |
c |
Flaked coconut |
| 1/2 |
c |
Packed brown sugar |
| 1/2 |
c |
Pecans; chopped |
| 2 |
tb |
Butter or margarine; melted |
| 1/4 |
c |
All-purpose flour |
INSTRUCTIONS
TOPPING
In a mixing bowl, beat potatoes, sugar, butter, eggs, milk and vanilla
until fluffy. Stir in coconut. Spoon into a greased 2-1/2 qt baking dish.
Combine topping ingredients until well blended; sprinkle over sweet
potatoes. Bake, uncovered, at 350 degrees for 35-40 minutes or until golden
brown.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Recipe by: TASTE OF HOME DEC/JAN 1996
Converted by MM_Buster v2.0l.
A Message from our Provider:
“The real God: don’t settle for substitutes”