| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
10 |
Servings |
INGREDIENTS
| 3 |
c |
Fresh (cooked) sweet potatoes |
| 4 |
|
Egg whites |
| 1/4 |
c |
Sugar |
| 1 |
ts |
Vanilla |
| 2 |
tb |
Flour |
| 3 |
tb |
Flour |
| 1/2 |
c |
Brown sugar |
| 2 |
tb |
Butter |
| 1/2 |
c |
Chopped Pecans |
INSTRUCTIONS
FILLING
TOPPING
Source: Deana Hannah, Tennessee
1. Preheat Oven to 350 degrees
2. Apply vegetable oil cooking spray to 1-1/2 qt. casserole dish.
3. Using a food processor or mixer, smooth together all sweet potato
mixture ingredients and pour into dish.
4. To make topping, crumble flour, brown sugar, and butter in small bowl,
stir in pecans. Sprinkle over sweet potato mixture.
5. Bake for 30 minutes or until golden brown. Serves 10
Posted to Recipe Archive - 08 Dec 96
submitted by: kelsben@tricon.net
Date: Sun, 8 Dec 96 2:31:52 EST
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