| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Tasteofhome |
10 |
servings |
INGREDIENTS
| 3 |
lb |
Sweet potatoes; cooked, peeled and |
|
|
; cubed |
| 1/2 |
c |
Finely chopped onion |
| 1 |
c |
Chopped green pepper |
| 1 1/2 |
ts |
Salt; optional |
| 1/4 |
ts |
Pepper |
| 1 1/2 |
c |
Light or regular mayonnaise |
| 1 |
ds |
Hot pepper sauce |
INSTRUCTIONS
Combine first five ingredients in a large bowl. Stir in mayonnaise and hot
pepper sauce; mix well. Cover and refrigerate at least 1 hour before
serving. Yield: 10 servings. Diabetic Exchanges: One serving (with no added
salt and using light mayonnaise) equals 2 starch, 1-1!2 fat; also, 217
calories, 167 mg sodium, 5 mg cholesterol, 38 gm carbohydrate, 4 gm
protein, 7 gm tat.
Recipe by: Taste of Home, Lettie Baker, Pennsboro, West Virginia
Converted by MM_Buster v2.0l.
A Message from our Provider:
“The thankful heart sees the best part of every situation. It sees problems and weaknesses as opportunities, struggles as refining tools, and sinners as saints in progress. #Francis Frangipane”