| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables, Salads, Quick |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Sweet potatoes; baked |
| 1/2 |
c |
Green peas; cold cooked |
| 1/2 |
c |
Crushed unsweetened pineappl |
| 3 |
tb |
Parsley; chopped fresh |
| 1/3 |
c |
Favorite dressing |
| 8 |
|
Lettuce leaves; (optional) |
INSTRUCTIONS
Peel and slice sweet potatoes and place in a small bowl. Add remaining
ingredients; toss lightly. If desired, serve on lettuce leaves. FROM:
SONDRA PETERSON (DMDG94A)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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