| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bread machi, Bread maili |
1 |
Servings |
INGREDIENTS
| 1 1/3 |
ts |
Active dry yeast |
| 3 |
c |
Bread flour; or all purpose |
| 1/3 |
c |
Wheat bran; or flour |
| 1/3 |
c |
Sweet potato; or yams, mash, cook |
| 1 1/2 |
tb |
Orange zest; grated |
| 3/4 |
ts |
Salt |
| 1 1/2 |
tb |
Applesauce |
| 3/4 |
c |
Water; *NOTE |
INSTRUCTIONS
Makes a nice, soft sandwich loaf. This is for a 1 pound loaf. *NOTE add 1
to 2 tablespoons as needed for Welbilt/Dak On Basic Bread Cycle: Add
ingredients to machine according to manufacturer's directions.
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : Katie E Green <kgreen@u.washington.edu>
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