| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
Spanish |
Main dish, Beef, Pies, Potatoes, Cheese/eggs |
12 |
Servings |
INGREDIENTS
|
|
FORMATTED BY WENDY |
|
|
CERACCHE—– |
|
|
DBCP84B—– |
| 5 |
lb |
Sweet potatoes — mashed |
| 1 |
c |
Bread crumbs |
| 4 |
|
Egg yolks |
| 3/4 |
c |
Raisins or currants |
| 3 |
lb |
Ground beef |
| 2 |
ts |
Ground cinnamon |
| 2 |
c |
Spanish onions — chopped |
| 1/2 |
ts |
Crushed red pepper flakes |
| 4 |
|
Garlic cloves — chopped |
|
|
Salt to taste |
| 1 |
qt |
Canned crushed tomatoes |
|
|
Opt crumbled bacon-garnish |
| 1/4 |
c |
Tomato paste |
INSTRUCTIONS
Beat mashed potatoes with yolks until smooth; set aside. Brown ground beef,
drain if needed, and add onions and garlic. Cook for 5-6 min. Add tomatoes
and paste and cook 2-3 more min. Remove from heat and add bread crumbs,
raisins, and spices, mixing well. Turn meat mixture into a lightly greased
pan. Top evenly with potatoes. Bake for 1 hr. at 375 degrees or until top
is browned. Cut into even squares and sprinkle each with bacon or chopped
scallions.
Recipe By :
From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43
~0800 (
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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