| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Soups, Vegetarian, Appetizers |
6 |
Servings |
INGREDIENTS
| 1 1/4 |
lb |
Sweet potato, diced, peeled |
| 3 |
|
Carrots, chopped |
| 1 |
lg |
Celery stalk, chopped |
| 1 |
|
Bay leaf |
| 6 |
c |
Water |
| 2 |
tb |
Lemon juice |
| 1 |
ts |
Hungarian sweet paprika |
INSTRUCTIONS
Put all vegetables with the bay leaf in a soup pot. Add water & bring to a
boil. Simmer for about one hour. Stir occasionally.
Just befroe serving, add lemon juice & paprika. Remove bay leaf.
Joel Rapp, "Mother Earth's Vegetarian Feasts"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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