| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
|
Zucchini |
| 3 |
|
Sweet potatoes |
| 1 |
|
Huge onion |
| 1 |
|
White potato |
| 1 |
cn |
Crushed tomatoes |
|
|
Olive oil |
|
|
Hawaiij |
|
|
Za'atar |
|
|
Crushed black pepper |
|
|
Chicken soup powder (optional) |
| 1 |
|
Chunk of ginger |
INSTRUCTIONS
Grate the vegetables (peeled or unpeeled) in a food processor and then
saute in the olive oil. Add the spices and soup powder and then add the
crushed tomatoes. Add enough water to get the consistency you want and
bring to a boil. When the soup is boiling away add the ginger. Cook for
1/2 to 1 hour. You can then leave the soup as is or puree it to a creamy
consistency.
If any of the ingredients coincide with the names of household pets do not
let your children know they're in the soup.
Posted to FOODWINE Digest 20 November 96
Date: Thu, 21 Nov 1996 14:36:58 +0200
From: Anat Levi <anat@OPTICS.JCT.AC.IL>
A Message from our Provider:
“No one can ignore Jesus forever”