| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Vegetables |
1 |
Servings |
INGREDIENTS
| 6 |
lg |
Sweet potatoes; peeled,cooked & cut |
|
|
; 1/4 inch thick |
| 8 |
|
Blue corn tortillas, 6" |
| 1 |
c |
Monterey jack cheese; grated |
| 1 |
c |
White cheddar cheese; grated |
| 1/4 |
c |
Cilantro; chopped |
| 1/4 |
c |
Honey |
|
|
Salt |
|
|
Pepper |
|
|
Olive oil |
INSTRUCTIONS
Prepare a wood or charcoal frill and allow it to burn down to embers.
For each serving lay 3 slices of sweet potato over half of the tortilla,
sprinkle with cheeses, cilantro and honey. Season to taste with salt and
pepper. Fold over tortilla and brush with olive oil. Grill for 3 minutes on
each side or until crispy and cheese has melted. Serve hot with Smoked
Yellow Pepper Vinaigrette.
Yield: 8 servings
Recipe By : CHILLIN' & GRILLIN' SHOW #GR3629
Posted to MC-Recipe Digest V1 #235
Date: Sun, 6 Oct 1996 00:41:37 -0400 (EDT)
From: Chuck Tapping <ctapping@USIT.NET>
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