| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
| 2 |
lb |
Sweet potato |
| 2 |
|
Inch knob of ginger; peeled and chopped fine, marinated in brandy |
| 2 |
tb |
Butter or margarine |
| 2 |
tb |
Brown sugar |
| 1 |
ts |
(heaping) Calvins blend of chile powder |
| 1 |
ds |
Salt; to taste |
INSTRUCTIONS
Cut up sweet potato, peel and cook until tender in salted water. Drain and
mash, and add butter, ginger and marinade, sugar, Calvin's and taste prior
to adding the salt. If you do not have Calvin's, then use whatever chile
powder you do have(not that stuff in the jar from the store)and mix this
well, return the pot to the stove and re-heat, until hot and serve with
whatever.....I served this with pure pork sausage cooked first then
simmered in apple sauce, spiked with one finely minced hab! It passed the
taste test of my better half! Cheers, Doug in BC
Posted to CHILE-HEADS DIGEST by Doug Irvine <dougandmarie@home.com> on Dec
01, 1999, converted by MM_Buster v2.0l.
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