| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Side, Dishes |
6 |
Servings |
INGREDIENTS
| 3 |
c |
Sweet potato |
| 1 |
c |
Sugar |
| 2 |
|
Eggs; beaten |
| 1 |
ts |
Vanilla |
| 1/3 |
c |
Sweet milk |
| 1/2 |
c |
Butter |
|
|
Topping |
| 1 |
c |
Brown sugar |
| 1/2 |
c |
Flour |
| 1/3 |
c |
Butter |
| 1 |
c |
Pecans; chopped |
INSTRUCTIONS
Cook and mash sweet potatoes. Mix and put in a baking dish. For topping,
mix brown sugar, flour, 1/3 cup butter and pecans, sprinkle on top of sweet
potatoes. Bake at 350° for 25 minutes.
Submitted to cookbook by Louise H. Cardwell.
Recipe by: Vista Suburban Women's Cookbook (published in 1982)
Posted to recipelu-digest Volume 01 Number 550 by PLK1028 <PLK1028@aol.com>
on Jan 18, 1998
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