| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Mom, Soups, Tried and t |
10 |
Servings |
INGREDIENTS
| 2 1/4 |
c |
Chicken broth |
| 1/2 |
c |
Chopped onion |
| 1 |
ts |
Fresh thyme; or 1/2 t dried thyme |
| 16 |
oz |
Sweet potatoes, canned; drained |
| 8 |
oz |
Pear halves in juice |
| 1 |
c |
Half and half; or light cream |
| 1/8 |
ts |
Pepper |
| 1 |
|
Pepper Croutons |
INSTRUCTIONS
In a large saucepan combine 1 cup broth, onion and thyme. Bring to
boiling; reduce heat. Cover and simmer for 5 minutes. Cool slightly.
Transfer broth mixture to a blender container. Add sweet potatoes.
Cover;blend till smooth. Return to pan. Add undrained pears to blender
container; cover and blend till smooth. Add pears to pan. Stir remaining
broth, half and half to light crean and pepper into pan. Cook and stir till
heated through. Serve with Pepper Croutons. If desired, garnish with fresh
thyme. Makes 8 to 10 side-dish servings.
Posted to MC-Recipe Digest V1 #296
Date: Mon, 11 Nov 1996 19:26:30 +0000
From: "Linda Gordon" <lgordon@brunswickmicro.nb.ca>
A Message from our Provider:
“When God ordains, He sustains.”