Sweet Potatoes A L’orange
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Vegetables | Diabetic, Fruits, Holidays, Vegetables | 4 | Servings | |
INGREDIENTS
| 2 | lb | Sweet Potatoes, cooked -or- |
INSTRUCTIONS
lb Vacuum-Packed Sweet Potatoes 2 tb Margarine, melted 1/2 ts Ground Cinnamon 16 Apricot Halves, dried Orange Slices, fresh Arrange the sweet potatoes in a shallow baking dish. Combine the margarine and cinnamon. Pour over the potatoes. Arrange the apricot halves on top. Cover the dish and bake in a 425-degree oven for about 15 minutes. Add the orange slices and serve. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God is unfeeling? Ha! Alongside him we’re as cold as stones”
Nutrition (calculated from recipe ingredients)
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Calories: 154
Calories From Fat: 6
Total Fat: <1g
Cholesterol: 2.3mg
Sodium: 31.8mg
Potassium: 349.3mg
Carbohydrates: 34.5g
Fiber: 4.1g
Sugar: 9.1g
Protein: 2.9g