| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Vegetarian |
Vegetarian , Veg1 |
1 |
servings |
INGREDIENTS
| 1 |
|
Small/medium sweet potato per person |
|
|
Sunflower oil |
|
|
Butter or margarine |
|
|
Salt & freshly ground black pepper |
|
|
Grated vegetarian Cheddar cheese to |
|
|
; serve. |
INSTRUCTIONS
1. Scrub the sweet potatoes and brush lightly with a little of the oil.
2. Wrap the potatoes individually in sheets of kitchen foil.
3. Cook the potatoes for 40-60 minutes (depending on size and heat of
barbecue) until tender, turning from time to time.
4. When cooked through, partially unwrap, split open and serve with butter
or margarine, salt and freshly ground black pepper and grated cheese.
Converted by MC_Buster.
NOTES : An unusual and delicious alternative to traditional fresh baked
potatoes.
Converted by MM_Buster v2.0l.
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