| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Fruits |
|
Vegetables, Fruits, Side dish, Holiday |
16 |
Servings |
INGREDIENTS
| 8 |
|
Oranges |
| 24 |
oz |
Cooked sweet potatoes |
| 1/2 |
c |
Orange juice |
| 3 |
tb |
Butter at room temperature |
| 3 |
tb |
Dark brown sugar |
| 1/4 |
ts |
Ground nutmeg |
| 1/4 |
ts |
Ground cloves |
|
|
Salt |
|
|
Pepper |
|
|
Paprika |
INSTRUCTIONS
Halve and squeeze oranges, save juice and orange cups. Put orange cups in
large buttered baking dish. Combine in a bowl, using mixer, the sweet
potatoes, orange juice, butter, brown sugar, nutmeg, cloves, salt, and
pepper. Mix until smooth. Fill the orange cups with sweet potato mixture.
Can be frozen at this point or bake in a 350F oven, uncovered for 20 to 30
minutes. Sprinkle with paprika before serving.
Yield: 16 servings.
From: An Olde Concorde Christmas
Posted in Cooking by Pat Stockett 11/22/91
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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