INGREDIENTS

INSTRUCTIONS

sweet potatoes, 1/2 - 3/4 pound each 1/2 cup onions, finely chopped  I
Tablespoon olive oil 1/2 cup celery, deveined and finely chopped I
large fresh tomato, peeled and finely diced 1/2 cup cooked okra,
finely chopped 1 Tablespoon (more if you like) salt-free Cajun spice
Preheat oven to 400 degrees. Scrub sweet potatoes, dry, and set on a
cookie sheet. Bake for about an hour. Meanwhile, in a skillet, sout6
onions in oil. When soft, add celery, cover, reduce heat, and steam
(add a few spoons of hot water if needed). Add tomatoes, okra, and
seasonings. Mix well. When sweet potatoes are done, remove from oven,
slice off a top layer, and remove pulp from shells. Place pulp in a
bowl, blend well with Cajun-style filling and stuff shells with
mixture. Return to oven and heat until warm. try this unique dish.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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