INGREDIENTS

INSTRUCTIONS

4 sweet potatoes, 1/2 - 3/4 pound each 1/2 cup onions, finely chopped I
Tablespoon olive oil 1/2 cup celery, deveined and finely chopped I large
fresh tomato, peeled and finely diced 1/2 cup cooked okra, finely chopped 1
Tablespoon (more if you like) salt-free Cajun spice Preheat oven to 400
degrees.
Scrub sweet potatoes, dry, and set on a cookie sheet. Bake for about an
hour.
Meanwhile, in a skillet, sout6 onions in oil. When soft, add celery,
cover, reduce heat, and steam (add a few spoons of hot water if needed).
Add tomatoes, okra, and seasonings. Mix well.
When sweet potatoes are done, remove from oven, slice off a top layer,
and remove pulp from shells. Place pulp in a bowl, blend well with
Cajun-style filling and stuff shells with mixture. Return to oven and heat
until warm. try this unique dish.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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