| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Veggies, Posted-mm, Suzy |
4 |
Servings |
INGREDIENTS
| 4 |
md |
Sweet potatoes |
| 1/2 |
c |
Sour cream |
| 2 |
tb |
Pure maple syrup |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Ground giner |
| 1/4 |
c |
Chopped pecans, toasted |
INSTRUCTIONS
Source: Southern Living Magazine 1/97
PIERCE sweet potatoes several times with a fork, and place on a baking
sheet.
BAKE at 375 degrees F. for 1 hour.
STIR together sour cream and next 3 ingredients. Spoon over split baked
potatoes, and sprinkle with pecans.
From the recipe files of suzy@gannett.infi.net
Posted to MM-Recipes Digest V4 #092 by Suzy <suzy@gannett.infi.net> on Apr
2, 1997
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