| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
8 |
servings |
INGREDIENTS
| 2 |
cn |
Sweet potatoes in heavy syrup – (40 oz ea); drained |
| 1/2 |
c |
Unsalted butter; cut up |
| 1 |
cn |
Crushed pineapple -; (20 oz) |
| 1 |
c |
Maple syrup; or more |
| 1 |
pk |
Large marshmallows; (10 oz) |
INSTRUCTIONS
Heat oven to 350 degrees. Place sweet potatoes, butter, pineapple, and
maple syrup in a 9- by 13-inch glass baking dish. Combine well, using a
potato masher. Place in oven, and bake until bubbling, about 45 minutes.
Top with marshmallows, and continue to bake for 15 minutes until
marshmallows are soft, but not completely melted. Serves 8 to 10.
Source: "Martha Stewart Living - (www.marthastewart.com)" S(Formatted for
MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net "
Per serving: 205 Calories (kcal); 12g Total Fat; (49% calories from fat);
trace Protein; 26g Carbohydrate; 31mg Cholesterol; 5mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 2
Other Carbohydrates
Recipe by: Recipe from Jane Heller
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