Sweet Pumpkin And Oat Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Bread machi, Bread-baker, Breads, Low fat | 8 | Servings | |
INGREDIENTS
| 1 1/4 | t | Active Dry Yeast |
| 1 3/4 | c | Bread Flour |
| 1/2 | c | Whole-Wheat Flour |
| 1/4 | c | Rolled Oats |
| 2 | T | Nonfat Dry Milk |
| 1 | t | Minced Ginger |
| 1/2 | t | Salt |
| 3/4 | c | Pumpkin Puree |
| 1/2 | c | Water |
| 1/4 | c | Raisins |
| 2 | t | Active Dry Yeast |
| 2 3/4 | c | Bread Flour |
| 3/4 | c | Whole-Wheat Flour |
| 1/3 | c | Rolled Oats |
| 3 | T | Nonfat Dry Milk |
| 1 1/2 | t | Minced Ginger |
| 3/4 | t | Salt |
| 1 | c | Pumpkin Puree plus |
| 2 | T | Pumpkin Puree |
| 3/4 | c | Water |
| 1/3 | c | Raisins |
INSTRUCTIONS
By Madge Rosenberg Left over bread makes a slightly sweet and spicy stuffing for chicken. Add all ingredients except the raisins in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions. Add the raisins at the beeper or at the end of the first kneading in machines without a beeper to signal addition of fruit and nuts. This is very tasty. Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@reggie.com> NOTES : Cal 173.4, Fat 0.9g, Carb 35.5g, Fib 2.9g, Pro 6.3g, Sod 147mg, CFF 4.7%. Posted to Digest eat-lf.v096.n250 Recipe by: The Best Low-Fat, No-Sugar Bread Machine Cookbook Ever From: Reggie Dwork <reggie@reggie.com> Date: Wed, 18 Dec 1996 18:02:57 -0800
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Nutrition (calculated from recipe ingredients)
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Calories: 414
Calories From Fat: 15
Total Fat: 1.8g
Cholesterol: <1mg
Sodium: 511mg
Potassium: 339.8mg
Carbohydrates: 86.2g
Fiber: 4.9g
Sugar: 9.8g
Protein: 13.2g