| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bread machi, Breads, Low fat, Bread-baker |
8 |
Servings |
INGREDIENTS
| 1 1/4 |
ts |
Active Dry Yeast |
| 1 3/4 |
c |
Bread Flour |
| 1/2 |
c |
Whole-Wheat Flour |
| 1/4 |
c |
Rolled Oats |
| 2 |
tb |
Nonfat Dry Milk |
| 1 |
ts |
Minced Ginger |
| 1/2 |
ts |
Salt |
| 3/4 |
c |
Pumpkin Puree |
| 1/2 |
c |
Water |
| 1/4 |
c |
Raisins |
| 2 |
ts |
Active Dry Yeast |
| 2 3/4 |
c |
Bread Flour |
| 3/4 |
c |
Whole-Wheat Flour |
| 1/3 |
c |
Rolled Oats |
| 3 |
tb |
Nonfat Dry Milk |
| 1 1/2 |
ts |
Minced Ginger |
| 3/4 |
ts |
Salt |
| 1 |
c |
Pumpkin Puree plus |
| 2 |
tb |
Pumpkin Puree |
| 3/4 |
c |
Water |
| 1/3 |
c |
Raisins |
INSTRUCTIONS
FOR 1 1/2 LB LOAF
By Madge Rosenberg
Left over bread makes a slightly sweet and spicy stuffing for chicken.
Add all ingredients except the raisins in the order suggested by your bread
machine manual and process on the basic bread cycle according to the
manufacturer's directions.
Add the raisins at the beeper or at the end of the first kneading in
machines without a beeper to signal addition of fruit and nuts.
This is very tasty.
Entered into MasterCook and tested for you by Reggie & Jeff Dwork
<reggie@reggie.com>
NOTES : Cal 173.4, Fat 0.9g, Carb 35.5g, Fib 2.9g, Pro 6.3g, Sod 147mg,
CFF 4.7%.
Posted to Digest eat-lf.v096.n250
Recipe by: The Best Low-Fat, No-Sugar Bread Machine Cookbook Ever
From: Reggie Dwork <reggie@reggie.com>
Date: Wed, 18 Dec 1996 18:02:57 -0800
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”