| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Breads, Bread machi |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Yeast |
| 3 |
tb |
Sugar |
| 3 |
c |
Bread flour |
| 3/4 |
c |
Milk |
| 1/4 |
c |
Water |
| 2 |
|
Eggs |
| 4 |
tb |
Melted butter; cooled |
| 1/4 |
c |
Honey |
| 1 1/2 |
ts |
Salt |
| 1/3 |
c |
Raisins |
| 1/3 |
c |
Golden raisins |
| 3/4 |
c |
Nuts |
INSTRUCTIONS
Ingredients should be at room temperature. Liquids (and 'warmed'
ingredients) should be at 120-130 degrees.
Add ingredients in order given. Setting: white bread
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : DAK Loafing It
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