| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
Finnish |
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Sugar; less a tbsp |
| 3 |
c |
Warm water; 85to100f |
| 2 1/2 |
tb |
Fast rise yeast |
| 2 |
lg |
Eggs |
| 1/2 |
c |
Cooking oil |
| 1 |
ts |
Salt |
| 3 |
tb |
Honey |
| 9 |
c |
Flour |
| 2 |
tb |
Gluten (I hope you can get it in Israel) |
| 1/2 |
c |
Seedles raisins |
INSTRUCTIONS
Put in mixer first 3 ing for 5 minutes .Add 1/2 flour while mixer is
working on low speed add eggs,oil honey gluten salt and raisins.add the
rest of the flour ,to make a soft dough but not sticky. Kneed about 8
minutes.Cut dough to 60 gr pieces form as you wish brush with egg yolk and
top with seasame seeds. let rise in a worm place with no wind until double
about 1 hour bake at 350f for 10to12 minutes or until golden brown. DO NOT
STORE THEM THE PARLIAMENT WILL FINNISH THEM IN NO TIME . MOSHE@ESCAPE.CA
shalom
Posted to JEWISH-FOOD digest V97 #309 by "M. Reuter" <moshe@escape.ca> on
Nov 26, 1997
A Message from our Provider:
“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”