| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Coxon’s kit, Coxon3 |
1 |
servings |
INGREDIENTS
| 500 |
ml |
Yoghurt |
| 1/2 |
ts |
Saffron threads |
| 1 |
tb |
Boiling water |
| 250 |
ml |
Iced water |
| 2 |
tb |
Ground cardamom |
| 1/2 |
ts |
Crushed ice |
|
|
Mix of sugar and salt; (coloured) |
| 1 |
sl |
Lime |
|
|
Garden mint leaves |
INSTRUCTIONS
DECORATION
Mix the saffron stamens with the boiling water. Leave to stand.
Whisk together the yoghurt, iced water, sugar and cardamom in a large bowl.
Stir in the saffron and water mix and pour over crushed ice.
Decorate glass with a mixture of salt and sugar (coloured) and dip the
glass rim. Add a slice of lime and fresh garden mint.
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