Sweet Sauce For Spring Rolls
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| August, Digest, Fatfree | 36 | Servings | ||
INGREDIENTS
| 4 | T | Sugar |
| 1/4 | c | Soy sauce |
| 1 | c | Broth or water |
| 2 | T | Corn starch |
| 1/4 | c | Cold water |
| 1 | Clove garlic, crushed with | |
| 1/4 | t | Salt |
INSTRUCTIONS
Combine sugar, soy sauce, and broth. Bring to a boil. Add corn starch mixed smoothly with the cold water, and stir until the mixture thickens some. Simmer, stirring for 1 minute. Stir in garlic. Serve any temperature. From: williams@lanl.gov (Louise Williams). Fatfree Digest [Volume 10 Issue 5] Aug. 15, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 9
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 95.6mg
Potassium: 9.3mg
Carbohydrates: 2g
Fiber: <1g
Sugar: 1.4g
Protein: <1g