| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Firmly Packed brown Sugar |
| 1/2 |
c |
Bourbon |
| 1/4 |
c |
Soy Sauce |
| 1 |
|
Lemon , Juice Of |
| 1/2 |
c |
Beer |
| 1/2 |
ts |
Salt |
| 1 |
tb |
Coarse Black Pepper |
| 1/4 |
ts |
Onion Power |
| 1 |
tb |
Garlic Juice |
| 1 |
|
Slab Pork Spare Ribs |
INSTRUCTIONS
MARINATE
RIBS
In a sauce pan combine all ingredients and bring to a boil. Let marinate
cool. Marinate ribs for 6 to 24 hours, the longer the better.
Take ribs out of marinate and BBQ your favorite way.
Posted to bbq-digest V5 #060
From: "Kent Wible" <kwible@horizon.hit.net>
Date: Fri, 10 Jan 1997 19:01:57 -0600
A Message from our Provider:
“Jesus: If only you knew . . .”