Sweet-sour Barbecued Ribs
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Bar-b-q, Meats | 1 | Servings | |
INGREDIENTS
| Waldine Van Geffen | ||
| VGHC42A | ||
| 1 1/4 | c | Ketchup |
| 3/4 | c | Water |
| 1/4 | c | Honey |
| 2 | T | Worcestershire Sauce |
| 4 | t | Lemon Juice |
| 6 | lb | Back Ribs, Cut in small |
| serving pieces | ||
| 1 | Onion | |
| 1/2 | t | Salt |
| 1/2 | t | Pepper |
INSTRUCTIONS
Mix all ingredients except ribs. Cook for 10 minutes, stirring occasionally. Prepare a charcoal grill, and cook ribs for one hour over medium-hot coals, turning occasionally. Brush ribs with sauce. Turn and cook for 20 minutes or longer until done. Source: Recipes from the Birthplace of Bill Clinton, Wanda Powell. (wrv) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 8394
Calories From Fat: 5176
Total Fat: 586.5g
Cholesterol: 2286.1mg
Sodium: 7408.2mg
Potassium: 8133mg
Carbohydrates: 160.5g
Fiber: 2.6g
Sugar: 144.8g
Protein: 632.7g