Sweet-sour Carrots
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Londontowne, Relishes, Vegetables | 6 | Servings | |
INGREDIENTS
| 1 | Frozen sliced carrots | |
| 1 | Onion, lg diced | |
| 1 | c | Sugar |
| 1/2 | c | Oil |
| 1 | t | Salt |
| 1 | Green pepper, lg diced | |
| 1 | Condensed tomato soup | |
| 1/2 | c | Vinegar |
| 1 | t | Pepper |
| 1 | t | Dry mustard |
INSTRUCTIONS
Cook 1 bag of frozen sliced carrots in salted water until just tender. Combine with green peppers and onions. Simmer remaining ingredients together until flavors blend. Pour over carrot mixture. Serve hot, or may be chilled and served as a relish. Will keep, covered, in refrigerator several days. Mrs. Harold T. Cook From a book of recipes compiled by members and friends of the LONDONTOWN PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in restoration and maintenance of the 17th century inn (hint, hint). File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 295
Calories From Fat: 161
Total Fat: 18.2g
Cholesterol: 0mg
Sodium: 400mg
Potassium: 14.2mg
Carbohydrates: 33.7g
Fiber: <1g
Sugar: 33.3g
Protein: <1g