| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1 |
lg |
Lime ; Juice of |
| 1 1/2 |
c |
Sour cream |
|
|
Sugar to taste |
INSTRUCTIONS
Mix the lime juice and sour cream, adding sugar to taste. Place in a small
bowl, cover and refrigerate. Remove the sauce from the refrigerator an hour
before serving.
Posted to JEWISH-FOOD digest V97 #317 by XXAZ71A@prodigy.com (MRS NAOMI R
SANDERS) on 5 De, c 1997
A Message from our Provider:
“Gratitude is our ability to see the grace of GOD, morning by morning, no matter what else greets us in the course of the day.”