| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Casseroles, Meats, Main dish |
6 |
Servings |
INGREDIENTS
| 4 |
md |
Baking potatoes, peeled and thinly sliced (4-cups) |
| 1/2 |
c |
Chopped onion |
| 6 |
|
Pork chops, 3/4" thick |
| 2 |
tb |
Cooking oil |
| 1 |
cn |
Sauerkraut, rinsed & drained (27-oz.) |
| 1 |
cn |
Crushed pineapple (20-oz) |
| 2 |
tb |
Brown sugar |
| 1/2 |
ts |
Salt |
|
ds |
Pepper |
INSTRUCTIONS
In a 12 x 7 1/2 x 2-inch baking dish combine potato slices and onion. Add
1/4 cup water. Bake covered, at 350 till nearly tender, 45-minutes.
Meanwhile, in a skillet brown pork chops on both sides in hot oil. In a
bowl combine sauerkraut, undrained pineapple, and brown sugar. Spoon over
potato mixture. Place chops atop. Season with salt and pepper. Bake,
covered, 45 minutes longer.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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