Sweet-sour Meatballs (pacific Islands)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Grains | Appetizers, Ethnic, Meats | 20 | Meatballs | |
INGREDIENTS
| 1 | Egg | |
| 3 | T | Horseradish |
| 1 | c | Water chestnuts, finely chop |
| 1 | lb | Lean ground meat |
| 1/3 | c | Orange marmalade |
| 1 | Clove garlic, minced | |
| 1/4 | c | Soy sauce |
| 2 | T | Lemon juice |
| 1/3 | c | Water |
INSTRUCTIONS
Mix egg, horseradish, water chestnuts and ground meat; shape into 1-inch balls. Place in baking dish. Bake at 350 degrees for 12 minutes. Combine marmalade, garlic, soy sauce, lemon juice and water in saucepan; bring to a boil. Pour over meatballs; heat thoroughly. Better if made day ahead. Yield 20-25 meatballs. Source: Recipes on Parade: Foreign Foods - Military Officers' Wives Posted to MM-Recipes Digest V4 #337 by "Deborah Kühnen" <DEBKUHNEN@classic.msn.com> on Dec 29, 97
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Nutrition (calculated from recipe ingredients)
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Calories: 81
Calories From Fat: 39
Total Fat: 4.3g
Cholesterol: 29.3mg
Sodium: 141.8mg
Potassium: 93.3mg
Carbohydrates: 4.2g
Fiber: <1g
Sugar: 3.5g
Protein: 6.3g