| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Omaha |
Pork |
1 |
Servings |
INGREDIENTS
| 4 |
|
Boneless pork chops; thawed |
| 2 |
tb |
Peanut oil |
| 2 |
tb |
Cornstarch |
| 1/2 |
ts |
Salt |
| 1/4 |
c |
Brown sugar |
| 1/4 |
c |
Salad vinegar* |
| 1 |
c |
Pineapple juice |
| 1 |
tb |
Soy sauce |
| 1 |
md |
Onion; sliced |
| 1 |
lg |
Green pepper; cubed |
INSTRUCTIONS
Preheat oven to 350°. Brown pork chops in oil. Place in baking dish.
Combine all other ingredients except onion and green pepper in a saucepan
and bring to boil. Cook for 2 minutes. Pour thickened sauce over pork chops
and top with onion and green pepper. Bake covered for 1 1/2-2 hours until
chops are tender. Serves 4.
*Apple cider vinegar can be used.
Recipe by: Jana Appleby for Omaha Steaks Posted to MC-Recipe Digest V1 #761
by C4 <c4@groupz.net> on Aug 26, 1997
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