| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetable |
4 |
Servings |
INGREDIENTS
| 1 |
|
Onion; chopped |
| 1/4 |
lb |
Bacon; chopped |
| 1 |
|
Head red cabbage; coarsely shredded |
| 2 |
|
Apples; quartered |
| 3 |
|
Cloves |
| 2 |
|
Bay leaves |
|
|
Salt |
|
|
Pepper |
| 1 |
ts |
Sugar |
| 2 |
tb |
Wine vinegar |
| 1/4 |
c |
Red wine |
| 10 |
dr |
Lemon juice |
| 1 |
tb |
Cornstarch |
INSTRUCTIONS
From: Soleiana Grimaldi <Soleiana@IX.NETCOM.COM>
Date: Mon, 15 Jul 1996 15:49:52 -0700
Sweet-sour red cabbage side dishes are very popular in Southern, CA Created
by: Alpine Village Inn, Torrance, Calif.
Combine onion and bacon in saucepan. Cook 2 to 3 minutes. Cover bottom of
pan with 1 inch water. Add cabbage and top with apples. Tie cloves and bay
leaves in cheesecloth and add to pan. Season to taste with salt and pepper.
Add sugar and wine vinegar. Cover and simmer 30 to 40 minutes. Just before
serving, remove spice bag and add wine and lemon juice to pan. Mix
cornstarch with enough water to make paste. Stir into pan liquid and heat
until smooth and thickened.
EAT-L Digest 14 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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