| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Chinese |
|
100 |
Servings |
INGREDIENTS
| 1/2 |
c |
WATER |
| 8 |
lb |
JAM JELLY ASST 1/2 |
| 3 |
tb |
SOY SAUCE |
| 1 1/2 |
c |
VINEGAR CIDER |
INSTRUCTIONS
1. COMBINE JAM, VINEGAR, WATER AND SOY SAUCE. BLEND WELL.
NOTE: 1. SERVE WITH CHINESE EGG ROLLS OR LUMPIA (FILIPINO STYLE EGG
ROLLS).
NOTE: 2. ONE AA LADLE MAY BE USED. SEE RECIPE NO. A-4.
Recipe Number: O00800
SERVING SIZE: 2 TABLESPO
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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