| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Spanish |
Sauces |
1 |
Servings |
INGREDIENTS
| 1 |
|
Garlic clove |
| 1 |
|
Spanish onion, cut in 1/4s |
| 2 |
|
Fresh green chilies, seeded |
| 2 |
tb |
Corn oil |
| 1/2 |
ts |
Ground ginger |
| 1 |
cn |
Tomatoes in juice (8 oz) |
| 1/3 |
c |
Seedless raisins |
| 1 |
tb |
Lemon juice |
| 1 |
tb |
Dark soy sauce |
| 2 |
tb |
Light-brown sugar |
|
|
Salt to taste |
|
|
Fresh ground pepper to taste |
|
|
Fresh parsley sprig (opt) |
INSTRUCTIONS
In a blender or food processor, finely chop garlic, onion and chilies.
Heat oil in a saucepan. Add onion mixture and ginger and cook gently 3
minutes. Add tomatoes and break up with a spoon. Stir in raisins, lemon
juice, soy sauce, brown sugar and water.
Bring to a boil. reduce heat and simmer 15 minutes, uncovered. Process in a
blender or food processor to desired consistency. Reheat and season with
salt and pepper. Garnish with parsley sprig, if desired.
Makes 2-1/2 cups.
NOTE: Serve hot with grilled steak, fried chicken or grilled whitefish.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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