Sweet Tomato Pachadi (seasoned And Sweet Pureed Tomatoes)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Indian | Indian | 6 | Servings |
INGREDIENTS
| 8 | Tomatoes, pureed | |
| 2 | T | Jaggery |
| Pinch salt | ||
| For Seasoning- | ||
| 2 | T | Ghee |
| 1 | t | Black mustard seeds |
| 2 | Red chiles, broken |
INSTRUCTIONS
Boil together tomato puree, jaggery and salt for about 10 minutes. Heat ghee and add mustard seeds and red chilies. When brown, pour over Tomato Pachadi and serve. From: Southern Delights (Recipes To Remember From Palakkad) by Parwathy Akhileswaran Recipe by: Southern Delights by Parwathy Akhileswaran Posted to recipelu-digest by Sharon Raghavachary <schary@earthlink.net> on Feb 17, 1998
A Message from our Provider:
“We need to discover all over again that worship is natural to the Christian, as it was to the godly Israelites who wrote the psalms, and that the habit of celebrating the greatness and graciousness of God yields an endless flow of thankfulness, joy, and zeal. #J.I. Packer”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 13
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 108.1mg
Potassium: 142.1mg
Carbohydrates: 3g
Fiber: <1g
Sugar: 1.8g
Protein: <1g