| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables |
|
May 1994 |
1 |
servings |
INGREDIENTS
| 3/4 |
c |
All purpose flour |
| 3 |
tb |
Unsalted butter; melted |
| 1 |
tb |
Beaten egg |
| 1 |
tb |
Sweet white wine |
| 1/2 |
ts |
Vanilla extract |
| 1 |
pn |
Salt |
|
|
Vegetable oil; (for frying) |
|
|
Powdered sugar |
INSTRUCTIONS
Mix first 6 ingredients in large bowl until dough forms. Knead dough in
bowl until smooth, about 5 minutes. Shape dough into ball; flatten into
disk. Wrap in plastic; set aside 10 minutes.
Divide dough in half. Roll out 1 disk on lightly floured surface to scant
1/8-inch thickness. Cut dough into 1/2x6-inch strips. Repeat rolling and
cutting with remaining dough.
Pour oil into medium saucepan to depth of 1 1/2 inches. Heat oil to 350F.
Working in batches of 4 cookies, fry until golden. Using slotted spoon,
transfer to paper towels; drain. Sift sugar over. (Can be made 2 days
ahead. Store in airtight container at room temperature.)
Makes about 3 dozen.
Bon Appetit May 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“We were called to be witnesses, not lawyers or judges”