| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dujour03 |
1 |
servings |
INGREDIENTS
| 1 3/4 |
c |
Plain yogurt |
| 1/3 |
c |
Honey or sugar; up to 1/2 |
| 1/2 |
ts |
Rose essence |
| 10 |
|
Ice cubes |
|
|
Edible rose petals for garnish; (optional) |
INSTRUCTIONS
Put yogurt, sugar, and rose essence into a container of an electric blender
and blend until the sugar dissolves, about 20 seconds. Add the ice cubes
and blend until the ice is crushed and the yogurt shake is frothy. Serve
immediately in tall glasses, if desired, garnished with edible rose petals.
Yield: 2 servings
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9457 - JULIE SAHNI
Converted by MM_Buster v2.0l.
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