| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cookies |
2 |
Dozen |
INGREDIENTS
| 1 |
pk |
Fudge-brownie mix (about |
|
|
23 ounces) |
| 4 |
lg |
Eggs |
| 1 |
pk |
(8oz) cream cheese, softened |
| 1/2 |
c |
Sugar |
| 2 |
tb |
All-purpose flour |
| 1 |
ts |
Vanilla extract |
INSTRUCTIONS
Preheat oven to 350 F. Grease 13x9x2-inch baking pan. Prepare brownie mix
as package label directs, using 2 eggs. Pour 2/3 of the batter into pan;
reserve remainder. In medium bowl, with electric mixer at medium high
speed, beat cream cheese with sugar, flour, and vanilla until creamy. Beat
in remaining eggs. Pour mixture over batter in pan. With spoon, drip
dollops of remaining chocolate batter over cream cheese layer. With table
knife, swirl batters. Bake 40 minutes, or until cake tester inserted in
center comes out clean. Cool brownies in pan on wire rack; cut into 2-inch
squares.
Posted to MM-Recipes Digest by BobbieB1 <BobbieB1@aol.com> on Mar 31, 1998
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