| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs |
|
Side dish, Vegetables, Holiday |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Milk |
| 1/2 |
c |
Sugar |
| 1/2 |
ts |
Salt |
| 3 |
tb |
Butter |
| 1 |
ts |
Nutmeg |
| 2 |
c |
Mashed sweetpotatoes |
| 2 |
|
Eggs; separated |
| 1/2 |
c |
Raisins |
| 1/2 |
c |
Chopped pecans |
|
|
Marshmallows |
|
|
DOTTIE, in Irvine, CA (TMPJ72B) FROM: DOROTHY CROSS |
INSTRUCTIONS
This is an OLD family favorite recipe. It brings back fond memories for me
since my mom fixed it for our family every holiday season. Scald milk and
add sugar,salt,butter,nutmeg and potatoes; beat until fluffy. Beat egg
yolks and add to potatoes. Add raisins and pecans. Beat egg whites
stiff,fold into potatoes and pour into greased baking dish. Bake in moder-
ate oven (350 degrees.) 50 to 60 minutes or until firm. Top with
marshmallows and brown in oven. Serves 8. Note: You might like to do a
flower of peach slices in the center of your sweetpotato souffle. HAPPY
HOLIDAYS!
(TMPJ72B)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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