| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Swiss |
Cheese, Main dishes |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Fresh bay scallops |
| 1 |
|
Lemon |
| 1/2 |
ts |
White pepper |
| 1/2 |
ts |
Celery salt |
| 1/2 |
|
Stick butter |
| 8 |
sl |
Swiss cheese |
|
|
Fresh parsley |
|
|
Paprika |
INSTRUCTIONS
Place scallops in individual baking dishes. Season with lemon juice, white
pepper, celery salt and melted butter. Bake in 350° oven for 15 minutes.
Remove from oven and pour off a portion of the excess butter and lemon
juice. Place slices of cheese on top of scallops and place under broiler
until cheese bubbles. Ganrish with sprigs of parsley and a sprinkle of
paprika.
A Message from our Provider:
“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”