| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Dairy |
Swiss |
County fair, Vegetables |
6 |
Servings |
INGREDIENTS
| 1 |
|
Loaf Unbaked Bread (Can Use Frozen Dough) |
| 1 |
lb |
Bacon |
| 8 |
c |
Cabbage; shredded |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 3 |
|
Eggs; beaten |
| 1 1/2 |
c |
Cream Or Half And Half |
| 1/2 |
c |
Swiss Cheese; Grated, optional |
INSTRUCTIONS
* Heat oven to 350 F.
1. Roll out the bread dough about 1/4-inch thick and place it in a 9-inch
pie pan. Crimp edges, as would for a pie.
2. Cut the bacon into small pieces and brown them in a large heavy skillet.
Pour off all but 1 Tbs of grease. Stir in the shredded cabbage and cook
over moderate heat, stirring, for 1 min.
3. Over low heat, add salt and pepper, eggs, cream and the cheese. Cook for
3 to 4 mins, stirring. Put mixture in the crust and bake for 30 mins, or
until filling is set and the edges are golden brown.
>From the EUREKA COUNTY FAIR of Eureka, NV. Fair Dates: 1st or 2nd week of
August, for 3 days.
Recipe by: The County Fair Cookbook - ISBN 0-7868-6014-6 Posted to
KitMailbox Digest by Bright on Sep 01, 1997
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