Swiss Cheese And Sausage Deep Dish
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Meats | Swiss | Cheese/eggs, Main dish, Meats | 4 | Servings |
INGREDIENTS
| 8 | oz | Pkg brown & serve sausages |
| 1 | c | Bisquick baking mix |
| 1/4 | c | Cold water |
| 6 | oz | Shredded Swiss cheese |
| 2 | Eggs | |
| 1/4 | c | Milk |
| 1/4 | t | Salt |
| 1/8 | t | Pepper |
INSTRUCTIONS
Cook sausages as directed on package; drain. Heat oven to 375 degrees. Grease round pan, 9 x 1-1/2". Mix baking mix and water unti soft dough forms; beat vigorously 20 strokes. Press dough in bottom and 1 inch up side of pan with fingers floured with baking mix. Arrange sausages in spoke fashion on dough; sprinkle with cheese. Beat eggs with fork; stir in milk, salt and pepper. Pour over sausages and cheese. Bake until puffed and golden brown, about 25 minutes.
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Nutrition (calculated from recipe ingredients)
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Calories: 436
Calories From Fat: 320
Total Fat: 35.8g
Cholesterol: 170.8mg
Sodium: 660.3mg
Potassium: 209.7mg
Carbohydrates: 4.6g
Fiber: <1g
Sugar: 1.4g
Protein: 22.9g