| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Meats |
Swiss |
Cheese/eggs, Meats, Main dish |
4 |
Servings |
INGREDIENTS
| 8 |
oz |
Pkg brown & serve sausages |
| 1 |
c |
Bisquick baking mix |
| 1/4 |
c |
Cold water |
| 6 |
oz |
Shredded Swiss cheese |
| 2 |
|
Eggs |
| 1/4 |
c |
Milk |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
INSTRUCTIONS
Cook sausages as directed on package; drain. Heat oven to 375 degrees.
Grease round pan, 9 x 1-1/2". Mix baking mix and water unti soft dough
forms; beat vigorously 20 strokes. Press dough in bottom and 1 inch up side
of pan with fingers floured with baking mix. Arrange sausages in spoke
fashion on dough; sprinkle with cheese. Beat eggs with fork; stir in milk,
salt and pepper. Pour over sausages and cheese. Bake until puffed and
golden brown, about 25 minutes.
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