Swiss Cheesecake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Swiss | Cakes, Cheese, Desserts | 10 | Servings |
INGREDIENTS
| Shortbread, See Recipe # 22 | ||
| 2 | c | Cottage Cheese |
| 1 | c | Swiss Cheese, Grated |
| 1/2 | c | Sugar, Granulated |
| 6 | Egg Yolks, Large | |
| 9 | Egg Whites, Large | |
| 6 | T | Butter, Softened |
| 3 | T | Unbleached Flour |
| 3 | T | Cornstarch |
INSTRUCTIONS
Preheat the oven to 350 degrees F. Press the cottage cheese through a sieve. In a large mixing bowl, beat together the cottage cheese, Swiss cheese, butter, flour, cornstarch and sugar blending well. Add the egg yolks, one at a time, at low speed mixing well after each addition. In another large mixing bowl, beat the egg whites until they form stiff peaks and fold them gently into the cheese mixture. Pour the mixture into the prepared crust and bake for 45 minutes. The cake will rise above the top of the pan, then settle down again. Cool in the oven with the door propped open, then chill. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 248
Calories From Fat: 122
Total Fat: 13.8g
Cholesterol: 140.3mg
Sodium: 264.8mg
Potassium: 113.7mg
Carbohydrates: 16.5g
Fiber: <1g
Sugar: 11.7g
Protein: 14.3g