| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Swiss |
|
1 |
servings |
INGREDIENTS
| 6 |
|
Chicken breasts; boneless and skinless |
| 6 |
sl |
Swiss cheese |
| 1 |
cn |
Cream of mushroom soup |
| 1/4 |
c |
Milk |
| 2 |
c |
Stuffing mix |
| 1/2 |
c |
Butter or margarine; melted |
INSTRUCTIONS
Lightly grease crockpot or spray with cooking spray. Place chicken breasts
in pot. Top with cheese. Combine soup and milk, stirring well. Spoon over
cheese; sprinkle with stuffing mix. Drizzle melted butter over stuffing
mix. Cook on low 8 to 10 hours or high 4 to 6 hours. Serves 6.
TALK TKL Chat Room Recipes - 02-03-98
Recipes from The Kitchen Link, http://www.kitchenlink.com
Posted to MM-Recipes Digest by "jack lewis" <jlewis@bigsky.net> on Aug 12,
98, converted by MM_Buster v2.0l.
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