| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Swiss |
|
1 |
Servings |
INGREDIENTS
| 2 |
|
Chicken breasts |
|
|
Mayonnaise (we used Miracle Whip) |
|
|
Swiss cheese slices |
|
|
Bread crumbs |
| 1 |
cn |
Cream of mushroom soup |
|
|
Butter |
| 1/4 |
c |
White grape juice |
INSTRUCTIONS
(Source: Sharing Our Best -- The Fundcraft Sampler)
1. Place chicken breasts, halved and boned, in mayonnaise-coated casserole.
2. Cover with slices of Swiss cheese.
3. Mix soup with juice; pour over chicken and cheese.
4. Cover top with bread crumbs and dot with butter.
5. Bake at 325F for 3/4 - 1 hour.
We put it in for the whole hour, then turned off the heat but left it in
the oven to warm for about 10 or 15 minutes. Excellent! Posted to TNT -
Prodigy's Recipe Exchange Newsletter by Daniel and Mary Commini
<4christ@bellsouth.net> on Mar 25, 1997
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