INGREDIENTS

INSTRUCTIONS

1 tb )
Line 2 cookie sheets or jelly-roll pans with parchment. Set racks in lower
and upper thirds of oven and preheat to 300 degrees. Bring a pan of water
to a boil and lower heat to a simmer. Combine egg whites and sugar in bowl
of electric mixer and whip to combine. Place over pan of simmering water
and use a wire whisk to stir gently and steadily, until egg white is hot
and sugar is dissolved, about 4 or 5 minutes. Place meringue on mixer and
whip at medium speed until risen in volume and substantially cooled but not
dry. Pour chocolate over meringue and fold it in with a rubber spatula.
Transfer the meringue to a pastry bag fitted with a 1/2-inch tube and pipe
S shapes, about 1 1/2-inches apart on the prepared pans. Bake the S's about
10 to 12 minutes, until crisp on the outside, but still somewhat soft
within. This recipe yields 36 two-inch S's.
Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Nick
Malgieri From the TV FOOD NETWORK - (Show # CL-9100 broadcast 04-03-1998)
Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
10-06-1998
Recipe by: Nick Malgieri
Converted by MM_Buster v2.0l.

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