| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Swedish |
Appetizers, Cheese/eggs, Swedish |
6 |
Servings |
INGREDIENTS
| 4 |
c |
(1 lb) shredded aged Swiss Cheese |
| 1/4 |
c |
All purpose flour |
| 1 |
|
Clove garlic, halved |
| 2 |
c |
Sauterne |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Worcestershire sauce |
| 1 |
ds |
Of ground nutmeg |
INSTRUCTIONS
From: Arizona Cookbook
Toss together cheese and flour. Rub inside of saucepan with garlic. Discard
garlic. Add sauterne and heat until bubbles rise. Over low heat add the
cheese, 1/2 cup at a time, stirring until cheese is melted after each
addition. Add salt, Worcestershire sauce and nutmeg. Transfer to fondue pot
and serve with cubes of French bread.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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